Lamb marinated with ginger, soy, and garlic, grilled until succulent and aromatic.
Ingredients
1/4 c unsweetened orange juice
2 t unsweetened pineapple juice 1 t cilantro leaves,minced
1/4 t salt
4 (4 oz) chicken breast
-halves,skinn,ed
3/4 c finely pineapple,chopped 2 t red bell pepper,chopped
1 jalapeno pepper,seeded and
-chopped
2 t cilantro leaves,minced 1 1/2 t white wine vinegar
1 t unsweetened orange juice 1/2 t pepper
Directions
Pineapple leaves
Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally.
Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.
Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.
Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade.
To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.
