Warm ham and fluffy scrambled or fried eggs served on toast or an English muffin. A perfect breakfast sandwich that’s quick, savory, and satisfying.
Ingredients
1 cup finely chopped fully cooked ham
2 cups shredded cheddar cheese 1 small onion, chopped
1/3 cup chopped stuffed olives 2 hard-cooked eggs, chopped 1/2 cup chili sauce
3 tablespoons mayonnaise 8 hot dog buns
Directions
In a bowl, combine the ham, cheese, onion, olives and eggs. Stir in chili sauce and mayonnaise. Place about 1/3 cupful in each bun; wrap individually in foil. Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until heated through.
