Hot Honey Grilled Shrimp

Drescription

Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.

Ingredients

• 1 tablespoon hot honey (see tip)
• 1 tablespoon sriracha
• 1 ½ teaspoons grated fresh ginger
• 1 large clove garlic, grated
• ⅛ teaspoon salt
• 1 pound large shrimp (21-24 count), peeled and deveined
• 1 scallion, sliced
• lime wedges for serving

Directions

1. Preheat grill to medium-high.
2. Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.
3. Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.