Using kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-calorie. If you can't find lacinato, also known as Tuscan kale, try cabbage for your wrap.
Ingredients
1 tablespoon cranberry sauce
1 teaspoon dijon mustard
3 medium lacinato kale leaves
3 slices deli turkey (about 3 ounces)
6 thin red onion slices
1 firm ripe pear, cut into 9 slices
Directions
Mix cranberry sauce and mustard in a small bowl. Spread on kale leaves. Top each leaf with a slice of turkey, 2 slices red onion and 3 slices pear. Roll each leaf into a wrap. Cut each wrap in half, if desired.
