Lunch Box Pizzas

Drescription

Miniature pizzas designed for kids’ lunchboxes—easy to prep, customizable, and tasty cold or reheated.

Ingredients

• 1 (7.5 ounce) package refrigerated
• buttermilk biscuits
• 1/4 cup tomato sauce
• 1 teaspoon italian seasoning
• 10 slices pepperoni sausage
• 3/4 cup shredded monterey jack
• cheese

Directions

1. Flatten each biscuit into a 3-in. circle and press into a greased
2. muffin cup. Combine the tomato sauce and Italian seasoning;
3. spoon 1 teaspoonful into each cup. Top each with a slice of
4. pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees
5. F for 10-15 minutes or until golden brown. Serve immediately or
6. store in the refrigerator.