Mac and Cheese Bar

Drescription

A mac and cheese bar creates a delicious, interactive experience where guests can load their cheesy bowls with gourmet toppings, making it perfect for both picky and adventurous eaters.

Ingredients

• 1 pound uncooked elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1-1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups shredded cheddar cheese
• 1 cup shredded gruyere cheese
• 1/2 cup shredded parmesan cheese
• sliced grilled chicken breast, sliced grilled steak, cooked lobster, cooked & crumbled bacon
• steamed broccoli florets, cooked asparagus tips, sautéed mushrooms, caramelized onions, sliced green onions, dill sprigs, chopped parsley
• shredded cheddar cheese, grated parmesan cheese, crumbled blue cheese
• hot sauce, ranch, buffalo sauce, truffle butter
• toasted bread crumbs

Directions

1. Cook macaroni according to package directions. Drain; set aside.
2. Meanwhile, heat butter in a large stock pot over medium heat. Stir in flour; bring to a simmer until lightly browned, whisking constantly. Slowly whisk in milk and bring to a simmer; cook until thickened, 3-4 minutes, whisking occasionally. Stir in salt, pepper, garlic powder, mustard, nutmeg and shredded cheeses until cheeses are melted. Stir in cooked macaroni. Transfer to a slow cooker; keep warm.
3. Serve with bowls filled with topping options.