Make Ahead Pizza Meat Loaves

Drescription

Mini meatloaves with pizza-inspired flavors like marinara, cheese, and Italian seasoning — freezer-friendly and perfect for busy weeknights.

Ingredients

• 1 (26 ounce) jar prego®
• traditional italian sauce
• 1 1/2 pounds ground beef
• 1 1/2 cups pepperidge farm®
• herb seasoned stuffing
• 2 eggs, beaten
• 1 medium onion, chopped
• 1/4 cup chopped green peppers
• 1 teaspoon dried oregano leaves,
• crushed
• 4 ounces mozzarella cheese,
• sliced

Directions

1. Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and
2. oregano thoroughly and shape firmly into 6 loaves, placing 1 piece
3. of cheese in center of each loaf. Place loaves in baking pan.
4. Bake at 400 degrees F. for 30 min. or until meat loaves are done.
5. Cool slightly. Wrap and refrigerate up to 3 days. Cover and
6. refrigerate remaining pasta sauce.
7. Place meat loaves and remaining pasta sauce in skillet. Cover and
8. heat through.