Meatball Flatbread

Drescription

As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce.

Ingredients

• 1 can (15 ounces) italian tomato sauce
• 1 medium carrot, coarsely chopped
• 3 fresh basil leaves
• 1 garlic clove, halved
• 4 naan flatbreads
• 2 cups shredded mozzarella cheese
• 14 frozen fully cooked italian meatballs, thawed and halved
• dash each salt, pepper, dried parsley flakes and dried oregano

Directions

1. Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed.
2. Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings.
3. Bake on a lower oven rack until cheese is melted, 12-15 minutes.