Classic beef meatballs slow-simmered in rich tomato sauce. Perfectly tender and flavorful, these are ideal for spaghetti, subs, or as a crowd-pleasing appetizer at your next gathering.
Ingredients
5 pounds italian meatballs
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water
2 cups sour cream
Directions
Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
