A flavorful pizza topped with ingredients like olives, sun-dried tomatoes, feta, and artichokes — inspired by the sunny, savory flavors of the Mediterranean coast.
Ingredients
2 (6.5 ounce) jars marinated
artichoke hearts
1 (1 pound) loaf frozen bread
dough, thawed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 cups shredded monterey jack
cheese, divided
1/4 pound thinly sliced deli ham,
julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta cheese
Directions
Drain artichokes, reserving marinade. Chop artichokes; set aside.
On a floured surface, roll bread dough into a 15-in. circle. Transfer
to a greased 14-in. pizza pan; build up edges slightly. Brush up
edges slightly. Brush the dough lightly with reserved marinade.
Combine the basil, oregano and thyme; sprinkle over marinade.
Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes,
tomatoes, olives and feta cheese. Sprinkle with remaining Monterey
Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust
