Mexican Pizza

Drescription

A traditional pizza loaded with spicy Mexican flavors like jalapeños, beans, and seasoned meat.

Ingredients

• 2 (8 ounce) cans refrigerated
• crescent rolls
• 1 (8 ounce) package cream
• cheese, softened
• 1 cup sour cream
• 1 pound ground beef
• 1 (1.25 ounce) package taco
• seasoning
• 1 (2.25 ounce) can sliced ripe
• olives, drained
• 1 medium tomato, chopped
• 3/4 cup shredded cheddar
• cheese
• 3/4 cup shredded mozzarella
• cheese
• 1 cup shredded lettuce

Directions

1. Unroll crescent roll dough and place in an ungreased 15-in. x 10-in.
2. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and
3. perforations. Bake at 375 degrees F for 8-10 minutes or until light
4. golden brown; cool. In a small bowl, blend cream cheese and sour
5. cream with a wire whisk; spread over crust. Chill 30 minutes.
6. Meanwhile, in a skillet, brown beef; drain. Stir in taco seasoning.
7. Add water according to package directions and simmer for 5
8. minutes, stirring occasionally. Spread over cream cheese layer. Top
9. with olives, tomato, cheeses and lettuce. Cut into serving-size
10. pieces. Serve immediately or refrigerate.