If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and packed with healthy ingredients.
Ingredients
3 tablespoons white miso paste
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon soy sauce
1/2 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
sesame seeds and thinly sliced green onions
Directions
In a small bowl, whisk the first 5 ingredients until smooth. Place salmon in a large shallow dish; sprinkle with salt and pepper. Pour miso mixture over salmon. Refrigerate, covered, for 30 minutes.
Preheat oven to 400°. Place salmon, skin side down, in a foil-lined 15x10x1-in. baking pan. Bake 10 minutes. Preheat broiler; broil until fish just begins to flake easily with a fork, 2-5 minutes.
