Chicken wings slow-cooked until ultra-tender, then finished with your favorite sauce. Great for parties or casual dinners, these wings fall off the bone with every bite.
Ingredients
25 whole chicken wings
1 (12 ounce) bottle chili sauce 1/4 cup lemon juice
1/4 cup molasses
2 tablespoons worcestershire sauce
6 garlic cloves, minced
1 tablespoon chili powder 1 tablespoon salsa
1 teaspoon garlic salt
3 drops hot pepper sauce
Directions
Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
