Mulled Cranberry Cider

Drescription

Chunks of pork slow-cooked in a tangy green tomatillo sauce. Bold and vibrant, this dish is perfect with tortillas, rice, or over nachos.

Ingredients

• 2 quarts cranberry juice 2 oranges, zested
• 14 whole cloves
• 1 1/2 cups dried cranberries 1 teaspoon vanilla extract
• 1 1/3 cups honey
• 2 cinnamon sticks

Directions

1. Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.