Nutty wild rice combined with sautéed mushrooms and herbs. A savory, earthy side dish that’s perfect with roasted meats or as a vegetarian option at holiday tables.
Ingredients
2 1/4 cups water
1 (10.5 ounce) can condensed beef consomme, undiluted
1 (10.5 ounce) can condensed french onion soup, undiluted
3 (4 ounce) cans mushroom stems and pieces, drained
1/2 cup butter or margarine, melted
1 cup uncooked brown rice 1 cup uncooked wild rice
Directions
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 7-8 hours or until rice is tender.
