Dijon mustard pork chops are tender and juicy with a crispy exterior. This classic German flavor combination requires very little in terms of ingredients and prep time, but it pays off with big flavor.
Ingredients
3 tablespoons dijon mustard
6 boneless pork loin chops (8 ounces each and 3/4 inch thick)
1/3 cup seasoned bread crumbs
dash pepper
Directions
Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
