Homemade Italian-style pork sausage seasoned with garlic, fennel, and herbs. Great for grilling, pasta dishes, or breakfast—full of authentic, bold flavor.
Ingredients
9 pounds pork shoulder, cut into cubes
3 tablespoons garlic powder 1/4 cup fennel seed
2 tablespoons crushed red pepper flakes
4 teaspoons salt
2 teaspoons ground black pepper 2 tablespoons dried parsley
1/2 cup dry white wine
15 feet 1 1/2 inch diameter hog casings, rinsed
Directions
Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.
