A set-it-and-forget-it beef stew that cooks undisturbed. Tender beef, veggies, and gravy come together in a hearty one-pot meal.
Ingredients
2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed french onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1/2 cup dry red wine
Directions
Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
