Peel one of the oranges before juicing and slice the zest. When the second stage is complete, press CANCEL. Remove the vented lid cap and carefully add the zest. Replace the cap and press the PULSE button until combined.
Ingredients
¼ cup (60 ml) water
¾ cup (175 ml) fresh squeezed orange juice (about 2 large oranges)
2 tbsp (30 ml) pectin
1½ cups (375 ml) sugar
zest from 1 orange
Directions
Add the ingredients for the first stage to the Deluxe Cooking Blender in the order listed. Replace and lock the lid. Turn the wheel to select the JAM setting; press the wheel to start.
When prompted to “Add”, remove the vented lid cap and carefully add the sugar and zest to the pitcher. Replace the cap and press the wheel to start.
Pour the jam into small containers and allow to cool, uncovered, before refrigerating. Cover and refrigerate for up to 1 month or freeze up to 6 months.
