With a unique combination of flavors in this recipe, dinner is sure to satisfy. “My freezer is hardly ever without single servings of the dish my grandson calls 'pear chix.' We love it.
Ingredients
1 can (15-1/4 ounces) sliced pears
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons all-purpose flour
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup mango chutney
1 to 2 tablespoons lemon juice
1 to 1-1/2 teaspoons curry powder
Directions
Drain pears, reserving 1/4 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, mix flour and pepper. Add chicken in batches and shake to coat.
In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 5-6 minutes on each side. Remove and keep warm.
In same skillet, combine onion, chutney, lemon juice, curry powder and reserved pear juice. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, until heated through, 3-5 minutes.
