Pepper Pork Pockets

Drescription

Stuffed pork rolls filled with bell peppers and cheese, then baked until tender and gooey. Great for dinner parties.

Ingredients

• 1 pound boneless pork loin chops, cut into thin 2-inch strips
• 1 teaspoon pepper 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
• 1/2 cup mayonnaise 2 tablespoons milk
• 1 teaspoon minced garlic 6 lettuce leaves
• 3 (6-inch) pita breads, halved and warmed

Directions

1. Sprinkle pork with pepper and salt. In a large skillet, saute pork in oil until juices run clear. Add red peppers; cook and stir until heated through. Remove from the heat.
2. In a large bowl, combine the mayonnaise, milk and garlic. Spoon pork mixture into lettuce-lined pita halves. Drizzle with dressing.