Sliced roast beef topped with sautéed bell peppers and onions, often finished with melted cheese. Hearty and flavorful with a satisfying crunch and savory kick.
Ingredients
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon olive or canola oil 1 medium sweet red pepper, julienned
1 medium green pepper, julienned 1 bay leaf
1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon sugar
12 ounces thinly sliced deli roast beef
6 sandwich rolls, split
Directions
In a nonstick skillet, saute onion and garlic in oil until tender. Add the red and green peppers, bay leaf, salt and pepper. Cook and stir until peppers are tender, about 10 minutes. Add sugar; cover and simmer for 10-15 minutes or until flavors are blended. Discard bay leaf. Place beef on rolls; top with pepper mixture.
