We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the pesto flatbread big on taste and convenience.
Ingredients
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese
Directions
Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and the oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes.
Spread pesto over crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake pizza until golden brown, 8-10 minutes longer.
