Pistachio & Peach Toast

Drescription

This breakfast is great when you have leftover ricotta cheese--plus it comes together in just 5 minutes.

Ingredients

• 1 tablespoon part-skim ricotta cheese
• 1 teaspoon honey, divided
• ⅛ teaspoon cinnamon
• 1 slice 100% whole-wheat bread, toasted
• ½ medium peach, sliced
• 1 tablespoon chopped pistachios

Directions

1. Combine ricotta, ½ teaspoon honey and cinnamon in a small bowl.
2. Spread the ricotta mixture on toast and top with peach and pistachios. Drizzle with the remaining 1/2 teaspoon honey.