Pizza by the Yard

Drescription

A long, rectangular pizza baked in a sheet pan — great for parties and gatherings, allowing for multiple topping sections and easy sharing.

Ingredients

• 1 pound lean ground beef
• 1/2 cup sliced ripe olives
• 1/2 cup chopped onion
• 1/2 cup grated parmesan cheese
• 1 (6 ounce) can tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 loaf french bread, halved
• lengthwise
• 3 medium tomatoes, sliced
• 2 cups shredded mozzarella
• cheese

Directions

1. In a bowl, combine the uncooked beef, olives, onion, Parmesan
2. cheese, tomato paste, oregano, salt and pepper. Spread to the
3. edges of the cut surface of the bread.
4. Broil 6 in. from the heat for 8-10 minutes or until the meat is fully
5. cooked. Top with tomatoes and cheese. Broil 2-3 minutes more or
6. until cheese is melted. Serve immediately.