Pizza Rolls

Drescription

Bite-sized dough rolls filled with sauce, cheese, and pepperoni, baked to golden perfection—ideal for parties or quick snacks.

Ingredients

• 2 quarts canola oil for frying
• 1 egg
• 3 tablespoons water
• 1 (16 ounce) jar pizza sauce
• 1 (8 ounce) package sliced
• pepperoni
• 1 cup shredded mozzarella
• cheese
• 1 (14 ounce) package egg roll
• wrappers

Directions

1. Heat oil in a deep-fryer or large saucepan to 300 degrees F (150
2. degrees C). Whisk egg and water together in a small bowl.
3. Combine the pizza sauce and pepperoni in a blender or food
4. processor. Process until pepperoni is well chopped and the sauce
5. has thickened. Transfer sauce to a large bowl, and stir in
6. mozzarella.
7. Lay out one eggroll wrapper on work surface. Place 1 tablespoon
8. filling at the bottom center of the wrapper, leaving 1/2 inch border
9. on each side. Lightly brush the wrapper edges with the egg
10. mixture. Fold over both sides; roll up to encase filling in wrapper.
11. Repeat with remaining wrappers and filling.
12. Deep fry pizza rolls in batches until crisp and golden brown, 5-9
13. minutes.