Pork Chops Over Rice

Drescription

Seared pork chops cooked in a savory sauce and served atop a bed of fluffy white rice.

Ingredients

• 8 boneless pork chops, about 3/4- inch thick
• 1 tablespoon vegetable oil
• 1 cup uncooked long grain rice 1 (14.5 ounce) can chicken broth 1/2 cup water
• 1 small onion, chopped
• 1 (10 ounce) package frozen peas 1/2 teaspoon salt
• 1/2 teaspoon dried thyme

Directions

1. In a large skillet over medium heat, brown pork chops in oil; remove. Drain. Add the remaining ingredients to skillet. Place pork chops over the rice mixture.
2. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.