Pork Chops with Herbed Gravy

Drescription

Juicy pork chops topped with a thick gravy infused with herbs. A warm, cozy meal that’s perfect with mashed potatoes and a side of greens.

Ingredients

• 2 tablespoons all-purpose flour 1/8 teaspoon paprika
• 1 dash garlic powder
• 2 boneless pork loin chops, 3/4 inch thick
• 1 tablespoon canola or vegetable oil
• 2 tablespoons chopped onion 3/4 cup water
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1 plum tomato, chopped

Directions

1. In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat.
2. In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minutes or until lightly browned.
3. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork.
4. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a meat thermometer inserted in pork reads 160 degrees F and tomato is heated through.