Seared pork chops paired with sweet sautéed pears and possibly a light wine reduction. A beautifully balanced dish perfect for fall with a mix of savory and fruity notes.
3 tablespoons butter or margarine 1/3 cup packed brown sugar
1 teaspoon prepared mustard
Directions
Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
