A rustic one-pot meal of hearty potatoes, savory sausage, and simple seasoning. This comforting, fuss-free dinner is filling, easy to prepare, and great for busy nights when you want something satisfying.
Ingredients
4 medium potatoes, peeled and sliced
1 pound fully cooked kielbasa or polish sausage, cut into 1/2-inch pieces
2 medium onions, sliced, separated into rings
1 (10.75 ounce) can condensed cheddar cheese soup, undiluted 1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 (10 ounce) package frozen peas, thawed
Directions
In a greased 5-qt. slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
Pour cream of celery soup over the top. Cover and cook on low for 5-1/2 hours or until the potatoes are tender. Add the peas and cook 30 minutes longer.
