Pretzel Fruit Pizza

Drescription

A sweet-and-salty dessert pizza using a crushed pretzel crust, cream cheese layer, and fresh fruit — fun, crunchy, and refreshing.

Ingredients

• 3 cups finely crushed pretzels
• 2/3 cup sugar
• 1 1/4 cups cold butter or
• margarine
• 1 (14 ounce) can sweetened
• condensed milk
• 1/4 cup lime juice
• 1 tablespoon grated lime peel
• 1 1/2 cups whipped topping
• 7 cups assorted fresh fruit

Directions

1. In a bowl, combine pretzels and sugar; mix well. Cut in butter until
2. mixture resembles coarse crumbs. Press into a 14-in. pizza pan.
3. Bake at 375 degrees F for 8-10 minutes or until set. Cool on a wire
4. rack; refrigerate for 30 minutes.
5. Meanwhile, in a bowl, combine milk, lime juice and peel. Fold in
6. whipped topping; spread over crust. Cover and chill. Top with fruit
7. just before serving.