Inspired by Starbucks' bistro boxes, this affordable lunch is easy to make and pack yourself. With high-protein ingredients like a hard-boiled egg, edamame and tuna, this bistro-style lunch will leave you feeling satisfied.
Ingredients
1 hard-boiled egg, peeled
½ cup edamame in shell, cooked
1 ½ tablespoons oil-cured black olives
¼ cup low-salt canned tuna in water (1/2 can), drained
2 (1/4 inch thick) slices baguette
4 cherry tomatoes
lemon wedge
Directions
Arrange egg, edamame, olives, tuna, baguette slices, cherry tomatoes and lemon wedge in a 4-cup divided sealable container. (If desired, the olives and tuna can be kept separate by placing them in a silicone baking cup before arranging). Keep refrigerated until ready to eat.
