This granola comes together in under 30 minutes, without heating up your oven. Store in your Leakproof Glass Container to retain freshness!
Ingredients
1 tbsp (15 ml) canola oil
2 cups (500 ml) old fashioned oats (do not use quick or instant)
⅓ cup (75 ml) sweetened flaked coconut
⅓ cup (75 ml) chopped pecans
¼ cup (60 ml) honey, agave nectar or maple pancake syrup
2 tbsp (30 ml) brown sugar
½ tsp (2 ml) ground cinnamon
⅓ cup (75 ml) dried cherries
Directions
Heat the oil in the 5-qt. (4.7-L) Brilliance Nonstick Saute Pan over medium heat for 3–5 minutes. Add the oats, coconut, and pecans; cook and stir for 4–6 minutes, or until the oats are golden brown. Move the mixture to a large sheet pan.
Add the honey, sugar, and cinnamon to the pan; cook and stir for 1 minute, or until the mixture is bubbling and thickened.
Return the oat mixture to the pan; cook for 1 minute, or until coated. Turn off the heat.
Stir in the cherries. Transfer the mixture to a sheet pan and let it cool for 5–10 minutes, stirring occasionally. Store the granola in a large resealable plastic bag or container.
