Pumpkins are everywhere this time of year and beyond being the easiest fall decoration, they’re tasty too. I LOVE roasted pumpkin seeds and this ranch pumpkin seed recipe is my absolute favorite.
Ingredients
2 cups pumpkin seeds
2 tablespoons butter , melted
2 tablespoons ranch dressing mix
Directions
Preheat oven to 300 degrees and cover a rimmed baking sheet with aluminum foil.
In a medium mixing bowl, toss pumpkin seeds with butter to coat evenly. Add ranch dressing mix, tossing to coat.
Lay in a single layer on baking sheet, roasting for 20 minutes. Turn and roast for an additional 20 minutes.
Eat warm or room temperature.
If you’ve tried this recipe, come back and let us know how it was!
