Roasted Kalettes Kale Sprouts

Drescription

Kalettes (aka kale sprouts), a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.

Ingredients

• 6 cups kalettes (about 12 ounces)
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper

Directions

1. Preheat oven to 475°F.
2. Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large rimmed baking sheet.
3. Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.