A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
Ingredients
½ cup cooked brown rice
1 cup roasted vegetables
1 cup roasted tofu
2 tablespoons sliced scallions
2 tablespoons chopped fresh cilantro
2 tablespoons creamy vegan cashew sauce
Directions
Arrange rice, veggies and tofu in a bowl or 4-cup sealable container. Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce.
