Alfredo Sausage Stuffed Mushrooms are an easy appetizer that’s perfect for holiday parties. Everyone will love these stuffed mushrooms with sausage!
Ingredients
24 medium mushrooms
2 ounces italian sausage (about 1 link) , cooked and crumbled
2 tablespoons roasted red pepper , blotted dry and minced
2 tablespoons heavy cream
2 tablespoons parmesan cheese , finely shredded
dash of fine sea salt
dash of ground white pepper
parsley , finely minced for garnish
Directions
Preheat oven to 350 degrees.
Snap stems off mushroom caps, wipe with a damp paper towel to remove any residual dirt.
Place mushroom caps on an aluminum foil lined baking sheet.
In a small saucepan, heat heavy cream with parmesan cheese, whisking well until cheese melts. Add cooked and crumbled sausage, minced roasted red pepper, fine sea salt and ground white pepper.
