Juicy chicken breasts cooked with savory herbs and spices, paired with toppings like lettuce, tomato, and mayo on a bun or toast. Simple and satisfying.
Ingredients
4 bone-in chicken breast halves 4 chicken thighs
1 envelope onion soup mix 1/4 teaspoon garlic salt
1/4 cup prepared italian salad dressing
1/4 cup water
14 hamburger buns, split
Directions
Remove skin from chicken if desired. Place chicken in a 5-qt. slow cooker. Sprinkle with soup mix and garlic salt. Pour dressing and water over chicken. Cover and cook on low for 8-9 hours. Remove chicken; cool slightly. Skim fat from cooking juices. Remove chicken from bones; cut into bite-size pieces and return to slow cooker. Serve with a slotted spoon on buns.
