Seasoned Short Ribs

Drescription

Beef short ribs slow-cooked in a seasoned sauce until fall-off-the-bone tender. Rich and indulgent, they’re perfect served over mashed potatoes or polenta for a special occasion dinner.

Ingredients

• 1 1/2 cups tomato juice 1/2 cup maple syrup 1/4 cup chopped onion
• 3 tablespoons cider vinegar 1 tablespoon worcestershire sauce
• 1 tablespoon dijon mustard
• 2 teaspoons minced garlic
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves
• 4 pounds beef short ribs 1 teaspoon pepper
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Directions

1. In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
2. Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
3. In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.