Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.
Ingredients
1 pound uncooked spaghetti or linguine
1/4 cup olive oil
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/3 cup chopped onion
3 garlic cloves, thinly sliced
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
2 pounds peeled and deveined cooked shrimp (41-50 per pound)
1/2 cup grated parmesan cheese
Directions
Cook pasta according to package directions. Drain, set aside.
In a Dutch oven, heat oil over medium heat. Add peppers and onion; cook until tender, 4-5 minutes. Add garlic, salt, oregano, red pepper flakes and pepper; cook one minute longer. Add shrimp; cook until shrimp turn pink, 4-5 minutes. Add cooked pasta, toss to coat. Sprinkle with Parmesan before serving.
