Crunchy fried bread topped with a savory shrimp mixture, cut into easy-to-eat rectangles.
Ingredients
3/4 pound shrimp, peeled and deveined
2 teaspoons all-purpose flour salt and pepper to taste
2 egg yolks
2 egg whites
4 slices whole wheat bread
1/2 cup sesame seeds
2 cups oil for frying
Directions
Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp
mixture onto each piece and sprinkle with sesame seeds.
Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
