Skillet Pizza

Drescription

Pizza made in a skillet for a crispy bottom and bubbly cheese top—perfect when you don’t have a pizza stone.

Ingredients

• 1/3 cup thinly sliced onion
• 1/3 cup julienned green pepper
• 2 teaspoons olive or vegetable oil,
• divided
• 1 cup sliced mushrooms
• 2 (6 inch) flour tortillas
• 28 slices pepperoni
• 1 cup chopped tomatoes
• 3/4 cup shredded mexican blend
• cheese or cheddar cheese
• crushed red pepper flakes

Directions

1. In a skillet, saute onion and green pepper in 1 teaspoon oil until
2. almost tender. Add mushrooms; cook 2-3 minutes longer. Remove
3. and keep warm.
4. In the same skillet, lightly brown one tortilla in 1/2 teaspoon oil. Turn
5. over; top with half of the pepperoni, tomatoes, onion mixture and
6. cheese. Cover and cook until cheese is melted, about 2 minutes.
7. Sprinkle with pepper flakes if desired. Repeat for second pizza