Slow Cooker Barbeque

Drescription

Shredded meat cooked in tangy barbecue sauce—ideal for sandwiches or sliders. This recipe is easy, versatile, and always a hit at gatherings.

Ingredients

• 1 (3 pound) boneless chuck roast 1 teaspoon garlic powder
• 1 teaspoon onion powder salt and pepper to taste
• 1 (18 ounce) bottle barbeque sauce

Directions

1. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
2. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.