A classic pot roast with carrots, potatoes, and onions. Cooked low and slow until tender, it’s a timeless comfort food favorite.
Ingredients
1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped 1 teaspoon garlic powder
ground black pepper to taste 1/2 cup worcestershire sauce 1/2 cup barbeque sauce
Directions
Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.
Cook on Low until the meat is tender, 6 to 8 hours.
