Slow-Cooker Corn Dip

Drescription

Serve warm with tortilla chips for dipping.

Ingredients

• 1 pound frozen corn kernels, thawed
• 8 ounces cream cheese, cubed
• 1/2 cup chopped jarred pimientos
• 2 jalapeños, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon chili powder
• kosher salt
• 1/4 cup chopped fresh cilantro
• tortilla chips, for serving

Directions

1. Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
2. Serve warm with tortilla chips for dipping.