A tender pork roast slowly braised with tangy sauerkraut, apples, and caraway. A comforting, old-world German favorite that’s flavorful, simple, and excellent for Sunday dinners or Oktoberfest celebrations.
Ingredients
6 white potatoes, peeled and quartered
1 tablespoon minced garlic salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds
Directions
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
