Slow Cooker Ground Beef

Drescription

Ground beef slowly cooked with onions, garlic, and spices. Ideal as a base for tacos, chili, pasta, or casseroles—prep ahead and use it all week in multiple recipes.

Ingredients

• 2 pounds ground beef 1/2 cup chopped onion 1 1/2 cups ketchup
• 1/4 cup splenda® no calorie sweetener, granulated
• 1/4 cup white vinegar
• 1/4 cup prepared yellow mustard 1/2 teaspoon celery seed
• 3/4 teaspoon worcestershire sauce
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon salt

Directions

1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
2. Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
3. Cover and simmer on Low setting for a few hours before serving.