Tender chicken infused with lemon, garlic, and herbs in a light, flavorful broth. Slow-cooked for simplicity and taste, this dish is bright, healthy, and pairs well with rice, quinoa, or vegetables.
Ingredients
6 skinless, boneless chicken breasts
3 cups white wine
1 1/2 cups lemon juice
1 medium head garlic, crushed 4 drops hot pepper sauce
2 teaspoons poultry seasoning 2 teaspoons salt
Directions
Combine the white wine, lemon juice, crushed garlic, pepper sauce, poultry seasoning and salt. Mix well.
Place chicken in slow cooker. Pour lemon/garlic mixture over chicken. Cook on low for 8 to 10 hours.
