Warm up with a bowl of slow-cooker lentil soup. It's a nourishing, protein-packed dish made with tender lentils, aromatic vegetables and savory herbs.
Ingredients
1 carton (32 ounces) reduced-sodium chicken broth
3 celery ribs, chopped
2 medium carrots, chopped
2 medium red potatoes, cut into 1/2-inch cubes
1 cup chopped sweet onion
1 cup dried red lentils, rinsed
1 tablespoon honey
2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic powder
1/4 cup balsamic vinegar
optional: shaved parmesan cheese, fresh parsley, and crackers
Directions
In a 3- or 4-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until vegetables and lentils are tender, 5-6 hours. Stir in vinegar. If desired, top with parmesan, parsley and serve with crackers.
