Slow Cooker Pork and Apple Curry

Drescription

3. Slow-Cooker Pork and Apple Curry Sweet apples and tender pork simmer together in a rich, mildly spiced curry sauce. A perfect balance of savory and fruity notes, this dish is both comforting and easy to prepare.

Ingredients

• 2 pounds boneless pork loin roast, cut into 1-inch cubes
• 1 medium tart apple, peeled and chopped
• 1 small onion, chopped 1/2 cup orange juice
• 1 tablespoon curry powder 1 teaspoon chicken bouillon granules
• 1 garlic clove, minced 1/2 teaspoon salt
• 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 2 tablespoons cornstarch
• 2 tablespoons cold water hot cooked rice
• 1/4 cup raisins
• 1/4 cup flaked coconut, toasted

Directions

1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. Serve over rice if desired. Sprinkle with raisins and coconut.